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Dinner Menu

Served Tuesday-Saturday 5pm-10pm

Starters

MEATBALLS w SWEET PEPPERS

Two Italian style meatballs in arrabiata sauce - finished with granna padano cheese

$7

FRIED FLATBREAD

Fried flatbread topped with herbed labneh cheese & parsley

$9

Wheat

BEEF WELLINGTON EGGROLLS

Two crispy fried eggrolls - beef wellington filling - peppercorn aioli

$15

HOUSE FRIES

Classic | spiced house ketchup
Truffle | locatelli romano - grana padano - fresh herbs - roasted garlic.

Small

$8

Large

$14

FRIED PORK BELLY

Deep fried pork belly tossed in chili crisp oil - served with cilantro sauce & pickled pineapple

$8

HOUSE MADE CHIPS W/SMOKED ONION DIP

House made chips served with smoked onion dip

$7

MISO BUTTER GLAZED CARROTS

Sauteed carrots glazed with miso butter - finished with chives, sesame & pumpkin seeds

$6

Vegetarian

BUTCHER, BAKER & CHEESE MAKER

Chef’s selection of local meats & cheeses - crostini - olives - other nice things

$29

FRIED BURRATA

Lightly breaded deep fried burrata - fresh basil pesto - sweet peppers - grana padano

$11

Greens

CASEAR SALAD

romaine - field greens - grana padano - herbed croutons, black pepper & lemon aioli

$12

CAPRESE SALAD

torn burrata - basil pesto - pine nuts - heirloom tomato -
roasted sweet peppers - parmesan - oil & balsamic vinegar

$16

PITTSBURGH SALAD

mixed greens - romaine - cucumbers - pepperoncini's - red onion -
heirloom grape tomatoes - french fries - ranch dressing

$14

THE COBB SALAD

mixed greens - soft boiled egg - avocado - red onion - heirloom grape tomatoes - crispy bacon - blue cheese crumbles -1905 dressing

$20

Main Courses

Served with house salad & bread

*CATCH OF THE DAY

Chef daily offering featuring fresh & seasonal flavors

$70

*BRAISED SHORT RIB

Served with mixed vegetables - corn polenta - braised cipollini onion and celeriac puree

$45

*8 oz Filet

Served with mushroom veal demi-glaze - roasted mixed vegetables - rosemary garlic potato - sauteed spinach

$59

*GRILLED BEEF KABOBS

Marinated beef tips - bell peppers, onion & tomato skewers, served with herbed labneh - cucbumber salad - garlic naan

$33

MUSHROOM RISOTTO

Arborio rice - roasted mixed mushrooms - shallots - garlic - grana padano

$32

*PORK SCHNITZEL

Breaded pork loin, in a lemon, dill, & caper sauce - served with herbed Yukon mashed potatoes -braised napa cabbage

$27

*CHICKEN CACCIATORE

Braised & grilled chicken thigh in cacciatore sauce, served with an herb & butter focaccia

$27

BETWEEN THE BREAD

FRENCH DIP

Slow roasted shaved beef - horseradish aioli -
caramelized onion - sharp provolone - amorose roll

$19

CELLARS BURGER*

smash burger - lettuce - tomato - white onion - pickle - american cheese - special sauce - kaiser bun

$14

RICOTTA TOAST

Whipped ricotta, avocado, tomato, pepperoncini, arugula, grand padano , sourdough

$14

MEATBALL SUB

four classic meatballs - arrabiata sauce - grana padano -
amorosa roll

$15

CHICKEN BACON RANCH

grilled or crispy chicken - bacon - ranch - lettuce - tomato -
kaiser bun

$15

PULLED PORK

pulled pork - smokey plum bbq sauce - fried onion straws - pickle - bacon - kaiser bun

$14

Monday- Closed

Tuesday – Thursday- 5pm – 9pm

Friday- 11am – 12am

Saturday- 10am – 12am

2400 Smallman Street
Pittsburgh, PA 15222


412.912.9134

Email: Cellars@thecommonplea.com

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© CADENCE+ | All rights reserved | with  Common Plea Catering

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